KAYA MAWA GRILLED CHAMBO BY ANJIMILE MTILA OPONYO

"Don’t complicate cooking the fish. Melt a knob of butter in a pan over medium heat. Add some finely chopped garlic and lay in the fish skin side down. Add a splash of lemon juice and season. Grill to just before the fish starts to flake. If you want a sauce to go with the fish, best to have either something a little Asian like this Sweet Coconut and Soy Sauce.”

Ingredients:

• 1 oz. olive oil
• 1 tsp. turmeric
• 1 tsp. ground ginger
• 4 tsp. sugar
• Small handful of raisins
• 8 oz. coconut milk
• 1 Tbsp. soy sauce
• Lemon juice

Method:

Add olive oil to a saucepan. Then add turmeric, ginger, sugar and raisins. Put on a low heat to dissolve the sugar and infuse the spices. Remove from the heat, add coconut milk and whisk rapidly. Add a tablespoon of soy sauce and a dash of lemon juice. If the sauce seems a little thin, thicken with a little roux.

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